A wine – a story – a collaboration – a destiny
Philippe Lancelot
Philippe
Lancelot
Little estate created by my parents in the middle of the 70’s. They both inherited some vineyards around Cramant, Chouilly, Oiry and Avize, and together they purchased more vineyards in the area, as well as in Epernay and Ay.
Traditional viticulture with the first organic trials in 2010. Biodynamic practices have been adopted in all vineyards since 2012. We pursue the least invasive viticulture techniques.
On the lists of Michelin restaurants:
- Palace Restaurant (Helsinki) **
- Maaemo (Oslo) ***
- Georges Blanc (Vonnas, France) ***
- La Villa Madie (Cassis, France) ***
- Alexandre Mazzia (Marseille) ***
- La Pergola (Rome) ***
- Ristorante Reale (Castel di Sangro, Italy) ***
- Villa Crespi (San Giulio, Italia) ***
- ABaC (Barcelona) ***
- Cenador de Amós (Cantabria, Spain) ***
- Caprice Four Seasons (Hong Kong) ***
- Otto e Mezzo (Hong Kong) ***
19 ** restaurants
46 * restaurants
